If you've developed skills in retail and advanced baking, flour milling, brewery, or food production and packaging through hands-on experience, then RPL is the ideal process for you to achieve a nationally recognised qualification. Get Qualified Australia currently offers the following qualifications within the Food Processing training package.
Achieve professional accreditation as a retail baker, bread maker or pastry chef. Use your experience producing bakery products within a managerial, owner or senior baking position.
This qualification could be the main ingredient you need to break into various food processing industries, such as grain processing facilities, confectioneries, dairy processing plants, and more.
Do you find joy in baking bread, decorating cakes and cookies, producing pastries, or preparing fillings for your sweet confections? If you are already working as professional in the retail baking industry, perhaps you are already qualified for this certificate.